Fresh bread from the bakery with your favorite cold cuts! Mmmmm...
Opening the fridge early in the morning and looking forward to fresh cold cuts - who doesn't love that? But how often have you experienced that the cold cuts spoil faster than you would like? In this article, you will not only find out why this happens, but also how you can keep your cold cuts fresh for up to two weeks with SmacoGlas .
Why does cold cuts spoil so quickly?
Before we get to SmacoGlas, let's take a look at the reasons why cold cuts lose their freshness. One of the main factors is the formation of germs in condensation, especially in plastic containers. This moist environment provides the ideal breeding ground for bacteria and causes the cold cuts to spoil faster.
Another factor for rapid germ formation is heat. And we're not talking about a pleasant summer 25 degrees in the shade. Cold cuts should be cold. They should be at a maximum of 4 degrees. And that should be the case all the time. As soon as cold cuts get warmer, germs form. And the more moisture they contain, the faster germs form. You don't notice this immediately when you get home. But every time the cold cuts come out of the fridge and get warm, the germs multiply exponentially.
SmacoGlas - A simple material in a revolutionary form
The key to the solution for the SmacoGlas cold cuts box lies in the material itself. SmacoGlas is made of robust glass, which not only looks a hundred times nicer on the table than plastic, but also ensures long-lasting cooling on the table.
This is where physics comes into play: glass has a high heat capacity, which means that it keeps temperatures stable and minimizes fluctuations. Unlike plastic containers, no condensation forms in the SmacoGlas box. This minimizes the formation of germs, the temperature stays cool for a long time, and your cold cuts stay fresh and aromatic for longer.
The Role of Glass in Fresh, Aroma-Sensitive Foods
Glass has proven to be the ideal storage method for sensitive foods. Glass is an incredibly smooth material, can withstand high heat and is germ-free even with hot water. Glass not only slows down the formation of germs, but also protects against unwanted flavor transfer. Thanks to the different sizes of the SmacoGlas cold cuts boxes, SmacoGlas not only preserves the freshness of the cold cuts, but also ensures that the flavors do not merge with one another.
cold chain from the beginning
To ensure that your cold cuts stay fresh, it is crucial to pay attention to the cold chain when you go shopping. We have developed the SmacoGlas bag for this purpose. Lined with cotton and with two inside pockets for ice packs, it ensures that your shopping is kept optimally cool while you are on the go. This way, you can continue the cold chain before you even get home.
More tips for long-lasting freshness
To maximize the shelf life of your cold cuts, the right climate is important. SmacoGlas not only offers the perfect solution for this, but also protects against unwanted odors in the refrigerator.
SmacoGlas - The guarantee for freshness from the butcher to the breakfast table
In summary, it is clear that choosing the right storage method has a significant impact on the shelf life of high-quality cold cuts. SmacoGlas not only allows you to get the best out of your fresh butcher-trusted cold cuts, but also sets a sustainable example for keeping things fresh.
Immerse yourself in the world of uninterrupted cold chains, regional products and enjoy SmacoGlas, an ideal cold cuts box with outstanding germ inhibition and long-lasting cooling. Discover the joy of breakfast with SmacoGlas - the must-have for all breakfast lovers who value quality and freshness!