Homemade hazelnut chocolate cream

Homemade hazelnut chocolate cream is a real treat and a great alternative to the store-bought version. It contains only a few ingredients and is easy to prepare. The combination of roasted hazelnuts and chocolate creates an incredibly creamy and aromatic cream that is perfect to enjoy on fresh bread, pancakes, waffles or simply straight from the spoon. Follow these simple instructions to create your own hazelnut chocolate cream and experience the taste of pure indulgence!

Ingredients:

• 200 g roasted hazelnuts
• 200 g dark chocolate
• 3 tablespoons powdered sugar
• 3 tablespoons cocoa powder
• 1 teaspoon vanilla extract
• 3 tablespoons rapeseed oil or a neutral vegetable oil
• A pinch of salt

Items needed:

• Food processor or powerful blender
• Pot
• Bowl
• Lockable glass containers for storage

Step-by-step instructions:

1. Roasting the hazelnuts:

   • Toast the hazelnuts in a dry skillet over medium heat until lightly browned and fragrant. This takes around 8-10 minutes. Stir the hazelnuts regularly to prevent burning.

2. Melt chocolate:

   • Break the dark chocolate into small pieces and melt it in a saucepan over low heat or in the microwave until completely melted and smooth. Be careful not to burn the chocolate.

3. Grind hazelnuts:

   • Place the roasted hazelnuts in a food processor or high-powered blender and grind them into a fine hazelnut flour.

4. Preparation of the cream:

   • In the food processor or blender, add the hazelnut flour, powdered sugar, cocoa powder, vanilla extract, rapeseed oil and a pinch of salt.

5. Adding the melted chocolate:

   • Pour the melted chocolate into the mixture and process everything into a creamy cream. This may take a few minutes depending on your device's performance.

6. Filling and storing:

   • Pour the hazelnut chocolate cream into sealable glass containers and store them in the refrigerator. The cream will firm up in the fridge and can then be easily spread on bread or used as a dip.

Tips for use:

• Enjoy your homemade hazelnut chocolate cream on fresh bread, toast, crepes, waffles or as a filling for pastries.
• The cream will keep in the fridge for about two weeks. Make sure to close the container tightly to preserve freshness.

This hazelnut chocolate cream is a real treat that you can enjoy at any time. Have fun preparing and snacking!