The perfect BBQ - it's so simple and yet so enjoyable. All you need are high-quality ingredients, the right spices, a little skill on the grill and of course – your friends. Because what would a BBQ be without the smiling faces and the shared memories that come with it?
Imagine: the sun is slowly setting, the embers are crackling gently under the grill grate, and the aroma of juicy meat and fresh herbs is in the air. You put the food on the grill, hear the satisfying hiss and know - this is going to be a feast.
With a few simple tricks, every BBQ will be a highlight: leave the marinade to work overnight, take the meat out of the fridge in good time and be patient when grilling. And while the food is cooking, enjoy the time with your friends - because they are the most important thing. They bring the vibes, the stories and the laughter that make every BBQ unforgettable.
So, fire up the grill, gather your friends and look forward to an evening full of joy, friendship and of course – fantastic food. 🍖🔥👫
Classic BBQ or smoking?
The art of smoking is a culinary journey that requires patience and precision to make meat more tender and flavorful than ever before. It is a cooking method that is deeply rooted in the American BBQ tradition and is now finding more and more fans in Germany.
What is special about smoking?Smoking involves cooking meat at low temperatures over a long period of time. This process, also known as “low and slow,” ensures that the meat is not only cooked through, but also infused with a rich smoky flavor.The low temperature and long cooking time make even tougher pieces of meat incredibly tender and juicy.
