Keep cold cuts fresh longer. Clear! But how?

Fresh bread from the bakery with your favorite cold cuts! Hmmmm...

Open the fridge early in the morning and look forward to fresh cold cuts - who doesn't love that? But how often have you experienced cold cuts going bad faster than expected? In this article you will not only find out why this happens, but also how you can use SmacoGlas to keep your cold cuts fresh for up to two weeks.

Why does cold cuts spoil so quickly?

Before we get to SmacoGlas, let's take a look at the reasons why cold cuts lose their freshness. One of the main factors is the formation of germs in condensation, especially in plastic containers. This moist environment provides the ideal breeding ground for bacteria and causes the cold cuts to spoil more quickly.

Another factor for rapid nucleation is heat. And we're not talking about summery, pleasant 25 degrees in the shade. Cold cuts belong cold. It should have a maximum of 4 degrees. And all the time. As soon as cold cuts get warmer, germs form. And the more moisture it contains, the faster germs form. You don't notice it straight away when you get home. But every time the cold cuts came out of the fridge and got warm, the germs multiplied exponentially.

SmacoGlas - A simple material in a revolutionary form

The key to the solution with the SmacoGlas cold cuts box lies in the material itself. SmacoGlas is made of robust glass, which not only looks a hundred times nicer on the table than plastic, but also ensures long-lasting cooling on the set table.

This is where physics comes into play: glass has a high heat capacity, which means that it keeps temperatures stable and minimizes fluctuations. Unlike plastic containers, no condensation forms in the SmacoGlas Box. This minimizes germ formation, the temperature stays cool for a long time, and your cold cuts stay fresh and aromatic for longer.

The role of glass in fresh, aroma-sensitive foods

Glass has proven to be an ideal storage method for delicate foods. Glass is an incredibly smooth material, can withstand high heat and is sterilized by just hot water. Glass not only slows down the formation of germs, but also protects against unwanted flavor transfers. Thanks to the different sizes of the SmacoGlas cold cuts boxes, SmacoGlas not only preserves the freshness of the cold cuts, but also ensures that the flavors do not merge with each other.

Cold chain from the start

To ensure that your cold cuts retain their freshness, it is crucial to pay attention to the cold chain when purchasing. We have developed the SmacoGlas bag for this purpose. Lined with cotton and two inside pockets for ice packs, it ensures that your shopping receives optimal cooling on the go. This way you continue the cold chain before you even get home.

Further tips for long-lasting freshness

To maximize the shelf life of your cold cuts, the right climate is important. SmacoGlas not only offers the perfect solution for this, but also protects against unwanted odors in the refrigerator.

SmacoGlas - The guarantee of freshness from the butcher to the breakfast table

In summary, it is clear that choosing the right storage method has a significant influence on the shelf life of high-quality cold cuts. SmacoGlas not only makes it possible to get the best out of your fresh, butcher-trusted cold cuts, but also sets a sustainable example for keeping things fresh. Immerse yourself in the world of an uninterrupted cold chain, regional products and enjoy SmacoGlas, an ideal cold cuts box with outstanding germ inhibition and long-lasting cooling. Discover the joy of breakfast with SmacoGlas – the must-have for all breakfast lovers who value quality and freshness!