The art of enjoying tea: A journey through the fascinating world of teas

Dear tea lovers,

Is there anything cozier than a steaming cup of tea on a cool fall day or a snowy winter afternoon? The gentle steam, the seductive scent and the warming taste – all this makes drinking tea a true art of enjoyment. Today we take you on a detailed journey through the different types of tea: black tea, green tea, oolong, white tea and herbal tea. Let's explore together the differences in taste, production and the beneficial effects on our health.

Black Tea: The Power of Darkness

Let's start our journey with the powerful aroma of black tea. Ranging from the rolling hills of Darjeeling to the picturesque landscapes of Ceylon, this tea is characterized by its full-bodied depth, accompanied by a pleasant bitter note. The oxidizing enzymes in tea leaves are activated after harvest, giving them their characteristic dark color and rich flavor. Black tea contains caffeine, which has an invigorating effect, and its rich antioxidants help promote heart health.

Green tea: A touch of freshness

Now we move into the world of green tea, a delicacy that has its origins in China. Here delicate leaves meet artistic roasting and craftsmanship. Green tea enchants with its light, fresh note and a hint of grassy sweetness. Unlike black tea, green tea leaves are heated immediately after harvest to stop oxidation, resulting in its distinctive color and flavor profile. Green tea is rich in EGCG, an antioxidant that has been linked to numerous health benefits.

Oolong: The balance between black tea and green tea

Oolong, which represents the perfect balance between black tea and green tea, thrives in the hills of Taiwan and China. Using a unique production method that combines partial oxidation, aromas of flowers, fruits and hints of honey emerge. The elaborate processing of oolong tea brings out its diverse flavor profiles and gives it a certain depth. The combination of aromas and the gentle effect of caffeine make oolong tea a real pleasure.

White tea: The gentleness of the flower buds

White tea, also known as the champagne of teas, takes us into a world of elegance and purity. The delicate, silvery-white leaves and buds are gently processed to create a light and refreshing cup of tea. White tea has the lowest caffeine content of all teas and is rich in antioxidants. Its delicate aroma profile often contains floral and fruity notes reminiscent of a blooming garden.

Herbal Tea: The Magic of Plants

And finally we enter the world of herbal teas, where the magic of plants sets the tone. Herbal teas are not actually true teas as they do not come from the tea plant but are made from a variety of plants and herbs. From soothing chamomile to spicy ginger, each herbal tea tells its own story and offers specific health benefits. A sip of mint tea could transport us to the lively souks of Morocco, while lavender tea transports us to the sunny fields of Provence.

Drinking tea is truly an art that takes us on a journey around the world - a journey that not only delights our palate, but also touches our senses and our soul. The variety of tea types shows us how diverse and wonderful nature can be. So sit back, enjoy your cup of tea and let your mind wander about the distant tea gardens.

We hope that you enjoyed the little tea knowledge of the different types of tea and that it gives you a little anticipation for autumn.