How do you find the right glass for red wine?

For red wine, we recommend using a bulbous glass with a wide bowl and a tapered opening. This allows the aroma of the red wine to develop better and you can better perceive the different nuances of the wine.

A glass for rosé is a glass with a narrow diameter, which is slightly more bulbous than a white wine glass and the glass rim curves slightly outwards. This shape ensures that the scents of the wine are concentrated and that the tongue can primarily perceive the fruity notes and the delicate acidity.

shape

The shape of the glass is an important point: it promotes the perception of taste and should also be suitable for emphasizing the fruity notes. The goblet shape of a red wine glass is usually made of delicate glass, bulbous and allows the red wine to be optimally aerated. The wider bowl gives the wine more surface area to interact with the air, releasing the aromas. The opening of the red wine glass is slightly narrower compared to the bowl. This concentrates the aromas of the wine and directs them to the nose for an intense olfactory experience.

Clear glass: A red wine glass should be made of clear glass so you can see the beautiful color of the wine. The deep red to purple color comes into its own in a clear glass and makes extravagant light and color reflections a pleasure for all the senses.

stalk

The glass should have a stem so you can hold it by the stem so your hand doesn't affect the temperature of the wine. The stem also helps avoid fingerprints on the glass and doesn't spoil the appearance of the wine. and the goblet sit on a sufficiently long stem so that the temperature is not affected by hand warmth. The color of the wine is best perceived with transparent glasses.

thin glass

A thin glass allows you to swirl the red wine more easily and get a better sense of the wine's mouthfeel. A thin-walled glass does not affect the taste, but ensures a pleasant drinking experience.

Standard glass for red wine:

A standard red wine glass has a bulbous bowl and is versatile for different types of red wine. It is a good all-rounder that brings out the flavors of the wine well.

Glass for Bordeaux wines:

A Bordeaux wine glass is slightly taller and narrower than a standard glass. It is ideal for strong red wines from the Bordeaux region as it emphasizes the fruitiness and tannic structure of these wines.

Glass for Burgundy wines:

A Burgundy wine glass has a larger, more bulbous bowl to best bring out the complex aroma and rich flavor of Burgundy wines. It is particularly well suited to Pinot Noir and other Burgundy wines.

enjoyment

Light red wines

such as young Pinot Noir or Beaujolais, are often served at a temperature between 12°C and 14°C. At this temperature, the fruity aromas are emphasized and the wine appears refreshing.

Medium-bodied red wines

such as Merlot or Sangiovese, are generally enjoyed at a temperature between 14°C and 16°C. This allows a better development of the aromas and the expression of the wine's characteristic features.

Heavy red wines

such as Cabernet Sauvignon or Syrah, are often served between 16°C and 18°C. At this slightly warmer temperature, the complex aromas and structure of the wine come out particularly well. Remember that the choice of glass is ultimately a personal preference. Try different glasses and find out which offers the best drinking experience for you.