What types of wine are there?
Wine is made from grapes. A large number of different factors, such as the grape variety, the soil, the region, the type of processing and finally also the storage have an influence on how the wine is presented at the end. Is it a dry red wine or a sparkling sparkling wine?
At this point we have put together an overview of the different types of wine, in which we hope you will find an answer to the question "What types of wine are there?".
White wine
White wine is a popular and diverse variety of wine, characterized by its light color and refreshing flavor profiles. Made from a variety of fruits, such as apples, pears, but mostly grapes, white wine offers a wide range of flavors and styles to delight the palate.
Whether for special occasions, at dinner or just to enjoy white wine is a timeless choice that provides a variety of culinary delights.
manufacturing
The production of white wine begins with the harvesting of the ripe fruit. The fruits are gently pressed to extract the juice, which is then left to ferment in stainless steel tanks or oak barrels. The fermentation converts the fructose into alcohol and gives the wine its characteristic aromas and taste nuances.
variants
There are numerous varieties of white wine, from dry to sweet, from light and sparkling to full-bodied and creamy. Popular varieties include Chardonnay, Sauvignon Blanc, Riesling, Pinot Grigio and Gewürztraminer. Each strain offers unique flavor profiles ranging from fruity and floral to mineral and spicy.
enjoyment
White wine is usually served chilled, between 8ºC and 10ºC, to bring out its freshness and aromas to the fullest. It is advisable to enjoy it in special wine glasses to unfold the bouquet of the wine. White wine is a good accompaniment to fish, poultry, salads and light appetizers. Depending on personal taste, it can also be enjoyed on its own as a refreshing drink.
The most common white wines
Chardonnay
Chardonnay is a full-bodied wine with aromas of exotic fruits and a light touch of oak, and Sauvignon Blanc, a sparkling wine with intense green aromas and a refreshing acidity.
Riesling
It is known for its freshness, lively acidity and diverse flavors from citrusy to tropical.
Pinot Grigio
A Pinot Grigio is characterized by its light, crisp structure and aromas of green apples and citrus fruits.
Gewürztraminer
The Gewürztraminer scores with its aromatic profile of rose petals, lychee and spices.
Discover the fascinating world of white wine and taste different fruits and varieties, we are sure there is a favorite for everyone.
Rose wine
Rosé wine is a refreshing and versatile variety of wine, characterized by its bright pink color and fruity aromas. Made from a variety of fruits, like red grapes and sometimes other fruits like berries, rosé wine offers a wide range of flavors and styles to delight the palate.
Discover the variety and refreshment of rosé wine and enjoy it as a refreshing drink or as an accompaniment to a variety of dishes. From its pretty color to its fruity profile, rosé wine is a timeless favorite for wine lovers around the world.
manufacturing
The production of rosé wine takes place through a shorter maceration of the grapes. After harvesting, the grapes are gently pressed to extract the juice, which is then left in contact with the grape skins for a limited time. This contact gives the wine its characteristic pink color. The juice is then separated from the skins and fermentation begins. The length of fermentation affects the flavor of the wine and varies depending on the style you want.
variants
There are different varieties of rosé wine, from dry to semi-dry and from light pink to more intense shades. Popular varieties include Grenache, Syrah, Pinot Noir and Sangiovese. Each variety offers different aromas and flavor profiles, from fruity and berry to floral and spicy.
enjoyment
Rosé wine is usually served chilled to bring out its freshness and fruity aromas. It goes well with light dishes such as salads, seafood and grilled vegetables. Rosé wine is also an excellent choice for social gatherings and lazy summer evenings.
The most common rosé wines
Provence rose
A bright and elegant wine with aromas of red fruits and hints of herbs.
White Zinfandel
A sweet and fruity rosé wine with notes of strawberries and cherries.
Syrah Rose
With intense aromas of berries and spices.
Gewürztraminer
Pinot Noir Rosé, which offers a fresh acidity and fine red fruit aromas.
red wine
Red wine is a fascinating and multi-faceted variety of wine, characterized by its deep red color and complex aromas. Made from a variety of fruits, primarily grapes, red wine offers a wide range of flavor profiles and styles that delight wine lovers around the world.
Immerse yourself in the world of red wine and discover the variety and complexity of this fascinating variety of wine. From strong and intense to elegant and expressive, red wine offers a wide range of taste experiences that can inspire every wine lover.
manufacturing
The production of red wine begins with the harvesting of ripe grapes, mostly red grape varieties such as Cabernet Sauvignon, Merlot or Pinot Noir. After the harvest, the grapes are destemmed and gently pressed to extract the juice, also called must. Then the must, together with the skins, is placed in tanks or barrels for fermentation.
During fermentation, the skins extract colorants, tannins and aromas that give the wine its characteristic color and structure. After fermentation, the wine is usually aged in barrels for a period of time to further develop its aromas and texture.
variants
There is a multitude of red wine variants, from dry to sweet, from light and fruity to strong and full-bodied. Popular varieties include Cabernet Sauvignon, a powerful red wine with notes of blackcurrant and spices, and Merlot, a smooth and full-bodied wine with aromas of ripe plums and dark chocolate.
Pinot Noir is known for its elegance and complexity, with subtle aromas of red berries and earth. Shiraz/Syrah is a spicy red wine with aromas of black pepper and dark fruits.
enjoyment
Red wine is usually served at room temperature or slightly chilled to bring out its aromas and flavors to the fullest. It is recommended to be enjoyed in wide wine glasses to allow the wine to breathe and unfold its bouquet.
Red wine goes well with savory dishes such as grilled meats, pasta, cheese and chocolate.
The most common red wines
Cabernet Sauvignon
A classic from Bordeaux with strong tannins and an abundance of dark fruit aromas.
Merlot
A supple and accessible wine with soft tannins and fruity notes.
Pinot Noir
Known for its elegance and finesse.
Shiraz/Syrah
With a powerful and spicy profile.
sparkling wine
Sparkling wine is a refreshing and tangy wine variety that is characterized by its fine perlage and light fruit aromas. Made from a variety of fruits, primarily grapes, sparkling wine offers a refreshing alternative to traditional wine with its natural carbonation.
Immerse yourself in the world of sparkling wine and enjoy its sparkling lightness. Whether as a festive aperitif or as a refreshing accompaniment to light meals, sparkling wine offers a carefree and enjoyable.
manufacturing
Sparkling wine is made from different varieties of grapes, which are selected based on the style and aroma desired. Popular varieties for sparkling wine include Muskateller, Riesling, Glera (for Prosecco) and Chenin Blanc.
These varieties give the sparkling wine its characteristic aromas and taste nuances.
The production of semi-sparkling wine takes place through a second fermentation, in which carbonic acid is introduced into the wine. This can be done either by natural fermentation in the bottle (traditional method) or by artificial carbonation (Charmat method).
The second fermentation gives the sparkling wine its sparkling perlage and invigorates the palate with sparkling bubbles.
variants
There are different variants of sparkling wine, from dry to semi-dry and from fruity to sparkling. Popular varieties include Muskateller Perlwein, with its aromatic profile of fresh grapes and floral notes, and Riesling Perlwein, which offers fruity aromas of citrus fruits and peaches.
Prosecco, a sparkling wine made from Glera grapes, is known for its lively perlage and fresh fruit aromas. Chenin Blanc sparkling wine offers a wide range of flavors, from dry and mineral to sweet and honeyed.
enjoyment
Sparkling wine is usually served chilled to bring out its sparkling freshness and light aromas. It is ideal as an aperitif or as a refreshing accompaniment to light dishes such as salads, seafood and fruit desserts. Sparkling wine can also be used as a base for sparkling cocktails.
The most common sparkling wines
Prosecco
A popular Italian sparkling wine with a fruity profile and persistent perlage
Moscato d'Asti
A lovely sparkling wine with aromas of fresh grapes and flowers.
Cremant
A French sparkling wine with refined aromas and elegant perlage.
sparkling wine
A German sparkling wine with sparkling freshness and a variety of flavors.
sparkling wine
Sparkling wine is an exquisite and festive variety of wine that is characterized by its fine perlage and refreshing elegance. Made from a variety of fruits, particularly grapes, sparkling wine offers a luxurious alternative with bubbly indulgence.
Enjoy the special moment with a glass of sparkling wine and let yourself be seduced by its sparkling charm.
Popular varieties for sparkling wine include Chardonnay, Pinot Noir, Pinot Meunier and Riesling. Each variety gives the sparkling wine its unique aromas and taste nuances.
manufacturing
Sparkling wine is made from different types of grapes, which are selected based on the style and taste desired. The production of sparkling wine involves a second fermentation, which creates carbonic acid in the wine.
This fermentation can be done in two ways: either in the bottle (traditional or bottle fermentation method) or in pressurized tanks (Charmat method). In the traditional method, a mixture of yeast and sugar is added to the bottle, causing re-fermentation and carbonation. In the Charmat method, fermentation takes place in large pressure tanks.
The second fermentation gives the sparkling wine its fine and persistent perlage.
variants
There are different varieties of sparkling wine, from dry to semi-sweet and from fruity to creamy. Popular varieties include Brut, a dry sparkling wine with an elegant structure and fine perlage, and rosé sparkling wine, which offers subtle fruitiness and a romantic pink colour.
Blanc de Blancs is a sparkling wine made exclusively from white grapes such as Chardonnay and impresses with its freshness and elegance. Other variants include Sec (semi-sweet), Extra Brut (very dry), and Demi-Sec (sweet).
enjoyment
Sparkling wine is usually served well chilled to bring out its sparkling freshness and elegant perlage. It is ideal as an aperitif or as an accompaniment to festive occasions and celebrations. Sparkling wine can also be used in cocktails like the classic Mimosa or the refreshing Bellini.
The most common sparkling wines
champagne
The famous French sparkling wine from the Champagne region, known for its refinement and exquisite aromas.
Prosecco
An Italian sparkling wine with fruity notes and lively perlage.
Cava
A Spanish sparkling wine with a balanced blend of freshness and complexity.
sweet wine
Edelsüßwein is an exquisite and sensual wine variant that is characterized by its rich sweetness, intense aromas and complex flavor profiles. Made from a variety of fruits, especially grapes, sweet wine offers an incomparable taste experience with its noble and tempting properties.
Edelsüßwein is made from special grape varieties that are rich in natural sugars and enhanced by various winemaking methods to enhance sweetness and concentration.
Popular varieties for sweet wines include Riesling, Gewürztraminer, Sauternes (from the Bordeaux region) and Tokaji (from Hungary). Each variety gives the noble sweet wine its unique aromas and taste nuances.
manufacturing
The production of noble sweet wine usually involves the concentration of the sugar content of the grapes, either through noble rot (Botrytis cinerea), drying of the grapes or frozen grapes (ice wine). Noble rot is a natural process in which grapes are attacked by a mold that increases sugar levels and adds complex aromas and sweet flavors to the wine.
The drying method involves drying the grapes on straw mats or in well-ventilated spaces to reduce water and concentrate sugars. Icewine making involves harvesting and pressing the grapes at freezing temperatures, freezing the water and using only the concentrated juice.
variants
From honey-sweet to fruity and from creamy to caramelized. Popular varieties are, for example, Trockenbeerenauslese, an intensely sweet and concentrated noble sweet wine that beguiles with notes of dried fruits and honey. Spätlese is a sweet wine made from ripe grapes and has a perfect balance between sweetness and acidity.
Auslese is a noble sweet wine with a slightly lower sweetness and complex aromas. Icewine is a rare and precious sweet wine obtained by harvesting frozen grapes and has an incredible freshness and sweetness.
enjoyment
Edelsüßwein is usually served chilled, but not ice-cold, in order to optimally bring out its aromas and sweetness. It is ideal as a dessert wine or as an accompaniment to strong cheeses and chocolate desserts. Edelsüßwein can also be enjoyed as an aperitif or used in the kitchen to refine sauces and sweet dishes.
The most common noble sweet wines
Sauternes
A French noble sweet wine with noble sweetness and complex aromas of honey, apricots and candied fruits.
Tokaji
A Hungarian noble sweet wine known for its rich sweetness and a perfect balance between acidity and sweetness.
Late Harvest Riesling
From Germany offers an elegant sweetness and fruity aromas.
fortified wine
Fortified wine is a delicious and aromatic variety of wine, characterized by its sweet and concentrated nature. Made from a variety of fruits, particularly grapes, fortified wine offers an intense and flavorful experience.
Fortified wine is made from different varieties of grapes, which are chosen based on the style and flavor you want. Popular varieties for fortified wine include Muscatel, Pedro Ximénez, Malvasia and Marsala. Each variety gives the fortified wine its unique aromas and taste nuances.
Immerse yourself in the world of fortified wines and enjoy their sinfully sweet and aromatic flavors.
manufacturing
Making fortified wine involves adding alcohol and sweeteners such as sugar, honey or syrup to the already fermented wine. This increases the alcohol content and enhances the sweetness of the wine. The fortified wine is then aged and develops its characteristic aromas and flavors.
variants
There are different variants of fortified wine, from dry to sweet and from fruity to nutty. Popular varieties include port, a bold and sweet fortified wine with aromas of ripe fruit and spices, and sherry, a Spanish fortified wine with a wide range of styles, from dry to sweet and fresh to nutty. Madeira is a liqueur wine from the Portuguese island of the same name and is characterized by its nutty aromas and natural sweetness. Marsala is an Italian fortified wine with a wide flavor profile, ranging from dry to sweet and from spicy to fruity.
enjoyment
Fortified wine is usually served at room temperature or slightly chilled. It is ideal as an aperitif or as an after-dinner digestif. Fortified wine can also be used as an ingredient in cocktails and to enhance desserts.
The most common fortified wines
Tawny port
A mature and barrel aged port wine with complex aromas of dried fruits and nuts#
Ream Sherry
A sweet and creamy sherry with notes of caramel and raisins.
Moscatel de Setubal
A sweet and aromatic fortified wine from Portugal.
Banyuls
A French fortified wine with ripe fruit flavors and hints of chocolate.
From elegant and fruity white wines to full-bodied and powerful red wines to refreshing rosés and sparkling sparkling wines - the selection is huge. Each type of wine has its own characteristics, aromas and nuances that make it unique.
Whether you are celebrating a special occasion, enjoying a romantic dinner or just want to spend a relaxing evening, there is always a wine to suit every taste.
