Pancakes with blueberries, strawberries and syrup

Ingredients:

• 1 cup flour
• 2 tbsp sugar
• 1 teaspoon Baking powder
• 1/2 tsp salt
• 1 egg
• 1 cup milk
• 2 tbsp melted butter
• 1 tsp vanilla extract
• Fresh blueberries
• Fresh strawberries
• Maple syrup for serving

Preparation:

1. In a large bowl, combine the flour, sugar, baking powder and salt.
2. In a separate bowl, lightly beat the egg and then add the milk, melted butter and vanilla extract.
3. Add the liquid ingredients to the dry ingredients and mix well until a smooth dough forms. Do not stir for too long to get fluffy pancakes.
4. Preheat a pan over medium heat and add some butter or oil.
5. Pour the batter into the pan in portions (depending on the desired size of the pancakes) and distribute a few blueberries on each pancake.
6. Bake the pancakes until golden brown on both sides.
7. Serve with maple syrup and sprinkle more blueberries on top if desired.

Does that sound easy? It is!

Bon appetit! 🥞🫐

If you feel like having a great brunch again, we 'll give you tips on how you can easily do it without stress!