Avoid condensation in cold cuts - this is how it works!

We've all been there: You want to prepare a delicious breakfast sandwich with your favorite cold cuts, but when you open the storage container you discover that a miniature lake of condensation has formed. Not exactly the sight you want in the morning. But don't worry, we'll show you how you can avoid condensation in your cold cuts and introduce you to the SmacoGlas cold cuts box as the perfect solution .

The eye eats too

Everyone has heard the saying that the eyes eat too. This is because visually appealing foods determine how big our appetite is for something specific and whether we like something.

When you're shopping, pay attention to whether the sight of fresh cold cuts in the counter makes you want to have a weekend breakfast. Little teaser: With your SmacoGlas cold cuts box, your cold cuts stay just as fresh and appetizing as you see them on the counter for up to 2 weeks! Because there is no condensation in your SmacoGlas cold cuts box.

Why does condensation form on your cold cuts?

Before we dive into the solutions, let's take a quick look at the science behind that pesky condensation.

In general, warm air can absorb more moisture than cold air. You can just as generally say that plastic boxes hold significantly worse temperatures than glass.

So when warm air hits your cool cold meat in your plastic cold meat container, it cools down and needs to get rid of the excess moisture. The result: condensation that collects on your cold cuts.

The solution here is: minimal ventilation, without drying out.

This is where our SmacoGlas cold cuts box comes into play:

Our SmacoGlas cold cuts box is made of solid glass and maintains the temperature for as long as no other cold cuts box can. If you take your SmacoGlas cold cuts box out of the fridge and place it on the table, the water from the surrounding area will collect on the glass, not on the cold cuts.

While you have a leisurely breakfast, the glass slowly releases the moisture back into the surrounding air.

And when you put the cold cuts box back in the fridge, the fridge will be cooler than the glass and your fridge will absorb any remaining moisture.

Why should you avoid condensation?

Aside from the unappetizing appearance, there are a few important reasons why you should keep condensation away from your cold cuts:

1. Attractiveness: The eye eats too, as the saying goes. Visually appealing foods awaken the appetite and influence our taste impression.

2. Taste: Condensation can affect the taste of foods, especially those with a firm consistency.

3. Shelf Life: Increased moisture promotes the growth of bacteria and can affect the shelf life of your cold cuts.

4. Odor: Bacteria develop unpleasant odors that can easily spread throughout the refrigerator.

If you use the SmacoGlas cold cuts box in the refrigerator without a seal, even minimal air circulates so that your cold cuts have exactly the right climate from the refrigerator. This means it neither sits in condensation nor dries out. And because the jar stays cool for so long, your cold cuts stay fresh for up to 2 weeks. Only the SmacoGlas cold cuts box can do that.

This is exactly the point at which SmacoGlas helps you to save money in the long term and why SmacoGlas is a good investment!

With the SmacoGlas cold cuts box, you will not only never have condensation on your cold cuts again, but you will also have fresh cold cuts for much longer.