Avoid condensation in cold cuts - this is how it works!

What to do about condensation in the refrigerator?

We all know it: You want to prepare a delicious breakfast roll with your favorite cold cuts, but when you open the storage container you discover that a miniature lake of condensation has formed.

Not exactly the sight you want in the morning. But don't worry, we'll show you how to avoid condensation in your cold cuts and introduce you to the SmacoGlas cold cuts box as the perfect solution .

The eye eats with you

Everyone has heard the saying that you eat with your eyes. This is because visually appealing food helps determine how big our appetite is for something and whether we enjoy it.

When you go shopping, pay attention to whether the sight of fresh cold cuts on the counter makes you want to eat your weekend breakfast. A little teaser: With your SmacoGlas cold cuts box, your cold cuts will stay just as fresh and appetizing as you see them on the counter for up to 2 weeks! Because there is no condensation in your SmacoGlas cold cuts box.

Why does condensation form on your cold cuts?

Before we dive into the solutions, let's take a quick look at the science behind that annoying condensation.

In general, warm air can absorb more moisture than cold air. It can also be said in general that plastic boxes retain temperatures much worse than glass.

So when warm air hits your cold meats in your plastic cold cuts container, it cools down and has to get rid of the excess moisture. The result: condensation that collects on your cold cuts.

The solution here is: minimal ventilation, without drying out.

This is where our SmacoGlas cold cuts box comes into play:

Our SmacoGlas cold cuts box is made of solid glass and maintains the temperature for longer than any other cold cuts box can. If you take your SmacoGlas cold cuts box out of the fridge and place it on the table, the water from the surrounding area collects on the glass, not on the cold cuts.

While you leisurely eat breakfast, the glass slowly releases the moisture back into the surrounding air.

And when you put the cold cuts box back in the fridge, the fridge is cooler than the glass and your fridge absorbs the remaining moisture.

Why should you avoid condensation?

Aside from the unappetizing appearance, there are some important reasons why you should keep condensation away from your cold cuts:

1. Appearance: As the saying goes, you eat with your eyes. Visually appealing foods stimulate the appetite and influence our taste impression.

2. Taste: Condensation can affect the taste of foods, especially those with a solid consistency.

3. Shelf life: Increased humidity promotes the growth of bacteria, germs and fungi and can affect the shelf life of your cold cuts. With our glass cold cuts box, mold doesn't stand a chance!

4. Odor: Bacteria develop unpleasant odors that can easily spread throughout the refrigerator.

SmacoGlas is as simple as it is effective:

If you use the SmacoGlas cold cuts box in the fridge without a seal, a minimal amount of air circulates, so that your cold cuts have exactly the right climate in the fridge. To ensure that the cold cuts are ventilated from all sides, the SmacoGlas cold cuts box has elevations in the base that are unique in the world. This means that the cold cuts are really ideally ventilated from all sides.

This means that it neither sits in condensation nor dries out. And because the glass stays cool for so long, your cold cuts stay fresh for up to 2 weeks. Only the SmacoGlas cold cuts box can do that.

This is exactly the point where SmacoGlas helps you save money in the long term and why SmacoGlas is a good investment!

With the SmacoGlas cold cuts box, you will not only never have condensation on your cold cuts again, but you will also have fresh cold cuts for up to 2 weeks . Don't you believe it? Try it out and test it for 8 weeks with our money-back guarantee!

We also have a complete set with 10% set savings.